تويت
Looking for a vegan-friendly gelatin substitute that supports digestion, weight management, and culinary creativity?
Oladole’s Organic Agar Agar Powder (50 g) is a pure, seaweed‑derived thickener offering texture, nutrient content, and natural benefits.
🌿 What Is Agar Agar?
Also called kanten or China grass, agar agar is a plant-based gelling agent derived from red algae. It’s available in powder form and sets more firmly than gelatin — even at room temperature. One teaspoon of agar powder typically thickens one cup
✅ Health & Culinary Highlights
• Culinary Uses & Advantages
Agar serves as a thickener, stabilizer, emulsifier, and texture agent in soups, desserts, sauces, dairy substitutes, vegan gummies, custards, and more. It offers a firmer set than gelatin and doesn’t require
• Supports Digestive Health
With ~80% soluble fiber, agar absorbs water in the gut to bulk up stools and relieve constipation
• Aids Weight Management & Fullness
The fiber-rich gel promotes satiety and may reduce calorie intake by keeping you feeling full longer
• Stabilizes Blood Sugar & Cholesterol
By binding sugar and fats, agar helps slow absorption into the bloodstream — supporting healthy blood sugar and lipid levels.
• Nutrient-Rich Algal Fiber
Provides essential minerals including manganese, magnesium, calcium, iron, potassium, folate, and choline. These may benefit bone strength, liver function, and heart health.
🧪 How to Use Agar Agar Powder
- Gel Preparation
Add 1 tsp powder per cup of liquid. Boil and simmer 4–5 minutes, whisking thoroughly. It sets quickly at room temperature.Dr. - Recipe Ideas
Use it for vegan panna cotta, gelatin desserts (like Filipino gulaman), fruit jellies, custards, or even soups and sauces. - Cook Carefully
Avoid over-simmering to prevent rubbery texture. Use immersion blender or thorough whisking for even results
- Must Consume with Ample Water
If ingested with insufficient fluids, agar may swell in the throat or intestines — risking blockage. - Precautions with Overuse
High intake may lead to gas or diarrhea. It’s not suitable for pregnant or breastfeeding women or children under three. - Allergy & Medical Considerations
Some individuals may be sensitive to red algae. Consult a doctor before use if you have digestive issues or medical history
Stock your pantry with this essential vegan ingredient:
👉 Oladole Organic Agar Agar Powder — 50 g
🔍 Why Choose Oladole’s Formula?
- Vegan, plant-based & chemical-free
- Fine powder for easy measuring and quick dissolving
- Multi-functional: cooking, baking, desserts, and homemade cosmetics
Whether you want to replace gelatin in recipes, improve digestion, support healthy weight management, or explore new vegan culinary creations, Oladole Organic Agar Agar Powder offers a natural, nutrient-dense solution. Start with a small amount, use it in recipes, and experience plant-based texture and wellness in one product.